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2019 | OriginalPaper | Buchkapitel

9. Ernährung und Demenz

verfasst von : Annemarie Perl, Regina Roller-Wirnsberger

Erschienen in: Gesundheitsförderung und Prävention für Menschen mit Demenz

Verlag: Springer Berlin Heidelberg

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Zusammenfassung

Die Ernährung von Menschen mit Demenz stellt eine komplexe Herausforderung dar, weswegen ein Verständnis für eine angemessene Unterstützung ihrer Ernährungsbedürfnisse unerlässlich ist. Mit höherem Alter sowie im Rahmen einer Demenzerkrankung treten typische ernährungsbezogene Veränderungen und Herausforderungen auf. Ungewollter Gewichtsverlust, verringerte Nahrungsaufnahme und Schluckstörungen sind einige solcher Herausforderungen der Demenz. Jedoch existieren vermehrt evidenzbasierte Hinweise darauf, dass bestimmte gesundheitsfördernde und präventive Ernährungsmaßnahmen die kognitive Funktion verbessern, den Krankheitsverlauf verlangsamen und die Lebensqualität verbessern können. Frühes Engagement des betreuenden Umfelds ist wichtig, ebenso wie Unterstützung und Anleitung für pflegende Angehörige, um Menschen mit Demenz ein weitaus gutes Leben zu ermöglichen.

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Nächstes Kapitel Resilienz und Demenz

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Titel: Ernährung und Demenz
verfasst von: Annemarie Perl
Regina Roller-Wirnsberger
Verlag: Springer Berlin Heidelberg
Buch: Gesundheitsförderung und Prävention für Menschen mit Demenz
Print ISBN: 978-3-662-58129-2

Electronic ISBN: 978-3-662-58130-8

Copyright-Jahr: 2019
DOI: https://doi.org/10.1007/978-3-662-58130-8_9

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Zusammenfassung

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