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Ernährung

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Obladens Neugeborenenintensivmedizin

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Zusammenfassung

Eine qualitativ und quantitativ adäquate Ernährung in den ersten Lebenswochen hat nicht nur eine kurzfristige Bedeutung, sondern wirkt sich wahrscheinlich auf das gesamte weitere Leben aus. Dieses Kapitel beschreibt den enteralen Nahrungsaufbau bei Frühgeborenen, wobei besonders auf die Bedeutung von Muttermilch eingegangen wird. Außerdem werden die Prinzipien der parenteralen Ernährung bei Neugeborenen dargestellt.

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  1. Klinik für Allgemeine Pädiatrie und Neonatologie, Universitätsklinikum des Saarlandes und Medizinische Fakultät der Universität des Saarlandes, Homburg, Deutschland

    Michael Zemlin

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© 2023 Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH, DE, ein Teil von Springer Nature

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Zemlin, M. (2023). Ernährung. In: Obladens Neugeborenenintensivmedizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-66572-5_2

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  • DOI: https://doi.org/10.1007/978-3-662-66572-5_2

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-66571-8

  • Online ISBN: 978-3-662-66572-5

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