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Ernährung

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Neugeborenenintensivmedizin

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Zusammenfassung

Eine qualitativ und quantitativ adäquate Ernährung in den ersten Lebenswochen hat nicht nur eine kurzfristige Bedeutung, sondern wirkt sich wahrscheinlich auf das gesamte weitere Leben aus. Dieses Kapitel beschreibt den enteralen Nahrungsaufbau bei Frühgeborenen, wobei besonders auf die Bedeutung von Muttermilch eingegangen wird. Außerdem werden die Prinzipien der parenteralen Ernährung bei Neugeborenen dargestellt.

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Authors and Affiliations

  1. Zentrum für Kinder- und Jugendmedizin, Universitätsklinikum Marburg, Baldingerstraße, 35043, Marburg

    Prof. Dr. Rolf F. Maier

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  1. Prof. Dr. Rolf F. Maier
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Maier, R. (2017). Ernährung. In: Neugeborenenintensivmedizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-53576-9_2

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  • DOI: https://doi.org/10.1007/978-3-662-53576-9_2

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-53575-2

  • Online ISBN: 978-3-662-53576-9

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