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Wachstumsfaktoren in der klinischen Ernährung

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Praxishandbuch klinische Ernährung und Infusionstherapie

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Zusammenfassung

Wachstumsfaktoren gehören zu den wichtigsten Modulatoren von Wachstum, Differenzierung und Regeneration im Intestinaltrakt. Mit dem Begriff Wachstumsfaktor im engeren Sinne wird eine heterogene Gruppe regulatorischer Peptide mit verschiedenartigen strukturellen und funktionellen Eigenschaften zusammengefasst, deren Molekulargewicht in der Regel unter 25.000 liegt. Die Nomenklatur der regulatorischen Peptide ist überlappend und wird in der Literatur z.T. uneinheitlich benutzt [19, 23, 32, 33]. So werden die Begriffe Wachstumsfaktoren, Zytokine, Interleukine, Interferone und Stammzellfaktoren mitunter synonym gebraucht(_ Abb. 18-1).

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Authors
  1. A. Dignass
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  2. R.-J. Schulz
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Editors and Affiliations

  1. Medizinische Klinik II, Zentrum der Inneren Medizin Gastroenterologie/Klinische Ernährung, Theodor-Stern-Kai 7, 60590, Frankfurt am Main, Deutschland

    J. Stein

  2. Chirurgische Klinik mit Poliklinik der LMU München-Großhadern, Marchioninistraße 15, 81377, München, Deutschland

    K.-W. Jauch

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Dignass, A., Schulz, RJ. (2003). Wachstumsfaktoren in der klinischen Ernährung. In: Stein, J., Jauch, KW. (eds) Praxishandbuch klinische Ernährung und Infusionstherapie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55896-2_18

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  • DOI: https://doi.org/10.1007/978-3-642-55896-2_18

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-62625-8

  • Online ISBN: 978-3-642-55896-2

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