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Der Stoffwechsel von Nahrungsinhaltstoffen in der Leber

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Praxishandbuch klinische Ernährung und Infusionstherapie

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Zusammenfassung

Die besondere Funktion der Leber im Intermediärstoffwechsel erklärt sich aus ihrer anatomischen Lage. Sie bezieht während der Resorptionsphase die über den Intestinaltrakt aufgenommenen Nahrungsstoffe, Vitamine und Elektrolyte. Eine Ausnahme hiervon machen die Nahrungslipide, die über die Lymphbahnen des Intestinaltrakts gesammelt und über den Ductus thoracicus in den großen Kreislauf verteilt werden und dementsprechend in größerer Verdünnung zur Leber gelangen. Damit ist die Leber als einziges Organ daran angepasst, ein sowohl von der Quantität als auch von der Qualität her sehr variables Stoffangebot zu bewältigen.

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Authors
  1. G. Löffler
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Editors and Affiliations

  1. Medizinische Klinik II, Zentrum der Inneren Medizin Gastroenterologie/Klinische Ernährung, Theodor-Stern-Kai 7, 60590, Frankfurt am Main, Deutschland

    J. Stein

  2. Chirurgische Klinik mit Poliklinik der LMU München-Großhadern, Marchioninistraße 15, 81377, München, Deutschland

    K.-W. Jauch

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© 2003 Springer-Verlag Berlin Heidelberg

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Löffler, G. (2003). Der Stoffwechsel von Nahrungsinhaltstoffen in der Leber. In: Stein, J., Jauch, KW. (eds) Praxishandbuch klinische Ernährung und Infusionstherapie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55896-2_12

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  • DOI: https://doi.org/10.1007/978-3-642-55896-2_12

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-62625-8

  • Online ISBN: 978-3-642-55896-2

  • eBook Packages: Springer Book Archive

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