Zusammenfassung
Bereits bei chronischer, aber noch nicht dialysebehandelter Niereninsuffizienz (GFR <15–20 ml/min) haben die Patienten durch eine verminderte Aufnahme von Eiweiß und Kalorien ein Risiko für Mangelernährung.
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Geberth, S., Nowack, R. (2014). Ernährung von Dialysepatienten. In: Praxis der Dialyse. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-41208-0_13
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DOI: https://doi.org/10.1007/978-3-642-41208-0_13
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