Zusammenfassung
Eine vollständige parenterale Ernährung ist nur dann indiziert, wenn eine Kontraindikation gegen eine enterale Zufuhr von Substraten besteht. In der intensivmedizinischen Praxis tritt häufiger der Fall ein, dass eine gewisse Menge an enteraler Ernährung möglich ist, diese aber nicht zur vollständigen Bedarfsdeckung ausreicht. Hier wird eine kombinierte enterale und parenterale Ernährung indiziert sein, auf die im folgenden Kapitel eingegangen wird.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Literatur
Avenell A, Noble DW, Barr J, Engelhardt T (2004) Selenium supplementation for critically ill adults. Cochrane Database Syst Rev: CD003703
Berger MM, Chiolero RL (2007) Antioxidant supplementation in sepsis and systemic inflammatory response syndrome. Crit Care Med 35: S584–590
Chen B, Zhou Y, Yang P, Wan HW, Wu XT (2010) Safety and efficacy of fish oil-enriched parenteral nutrition regimen on postoperative patients undergoing major abdominal surgery: a meta- analysis of randomized controlled trials. JPEN J Parenter Enteral Nutr 34: 387–394
Egi M, Bellomo R, Stachowski E, French CJ, Hart GK, Hegarty C, Bailey M (2008) Blood glucose concentration and outcome of critical illness: the impact of diabetes. Crit Care Med 36: 2249–2255
Fogelholm R, Murros K, Rissanen A, Avikainen S (2005) Admission blood glucose and short term survival in primary intracerebral haemorrhage: a population based study. J Neurol Neurosurg Psychiatry 76: 349–353
Franzetti F, Borghi B, Raimondi F, Rosenthal VD (2009) Impact on rates and time to first central vascular-associated bloodstream infection when switching from open to closed intravenous infusion containers in a hospital setting. Epidemiol Infect 137: 1041–1048
Heyland DK, Dhaliwal R, Suchner U, Berger MM (2005) Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient. Intensive Care Med 31: 327–337
Kreymann KG, de Heer G, Felbinger T, Kluge S, Nierhaus A, Suchner U, Meier RF (2007) [Nutrition of critically ill patients in intensive care]. Internist (Berl) 48: 1084–1092
Langouche L, Vanhorebeek I, Van den Berghe G (2007) Therapy insight: the effect of tight glycemic control in acute illness. Nat Clin Pract Endocrinol Metab 3: 270–278
Marik PE, Zaloga GP (2008) Immunonutrition in critically ill patients: a systematic review and analysis of the literature. Intensive Care Med 34: 1980–1990
Mitchell KA, Jones EA, Meguid MM, Curtas S (1990) Standardized TPN order form reduces staff time and potential for error. Nutrition 6: 457–460
Mühlebach S, Franken C, Stanga Z (2007) 10 Praktische Handhabungen von AIO-Mischungen. Aktuel Ernaehr Med 32: 54–59
Reinhart K, Brunkhorst FM, Bone HG, Bardutzky J, Dempfle CE, Forst H, Gastmeier P, Gerlach H, Grundling M, John S, Kern W, Kreymann G, Kruger W, Kujath P, Marggraf G, Martin J, Mayer K, Meier-Hellmann A, Oppert M, Putensen C, Quintel M, Ragaller M, Rossaint R, Seifert H, Spies C, Stuber F, Weiler N, Weimann A, Werdan K, Welte T (2010) [Prevention, diagnosis, treatment, and follow-up care of sepsis. First revision of the S2k Guidelines of the German Sepsis Society (DSG) and the German Interdisciplinary Association for Intensive and Emergency Care Mediane (DIVI)]. Anaesthesist 59: 347–370
Singer P, Berger MM, Van den Berghe G, Biolo G, Calder P, Forbes A, Griffiths R, Kreyman G, Leverve X, Pichard C, Espen (2009) ESPEN Guidelines on Parenteral Nutrition: intensive care. Clin Nutr 28: 387–400
Worthley MI, Shrive FM, Anderson TJ, Traboulsi M (2007) Prognostic implication of hyperglycemia in myocardial infarction and primary angioplasty. Am J Med 120: 643 e641–647
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Felbinger, T., Richter, H. (2013). Parenterale Ernährung. In: Rümelin, A., Mayer, K. (eds) Ernährung des Intensivpatienten. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-29773-1_11
Download citation
DOI: https://doi.org/10.1007/978-3-642-29773-1_11
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-29772-4
Online ISBN: 978-3-642-29773-1
eBook Packages: Medicine (German Language)