Abstract
As the further development of virtual reality technology, mixed reality (MR) promotes the innovation of human-computer interaction. It can integrate virtual information (objects, pictures, videos, etc.) into the real environment, and directly interact with people. It can greatly improve the efficiency of information reception, reduce the cost of understanding and learning, and improve the fluency and accuracy of operational tasks. In the kitchen scene, when the novices cook according to the recipe, they usually do not perform well in memory and learning, which causes many problems in the cooking process. Therefore, we propose an interactive intelligent cooking system design, which focuses on the five kinds of information that novices need most help in the cooking process, and subverts the traditional recipe with MR presentation. The experiment also shows that the intelligent cooking system can make up for the guidance to novice which is easy to be ignored by traditional recipes, and can effectively improve the user experience of novices.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Tran, Q.T., Calcaterra, G., Mynatt, E.D.: COOK’S COLLAGE. In: Sloane, A. (ed.) Home-Oriented Informatics and Telematics. IIFIP, vol. 178, pp. 15–32. Springer, Boston (2005). https://doi.org/10.1007/11402985_2
Hamada, R., Okabe, J., Ide, I.: Cooking navi: assistant for daily cooking in kitchen. In: Proceedings of 13th ACM International Multimedia Conference, pp. 371–374 (2005)
Takano, T., Ueshima, S.: Cooking studio: cooking simulation from web recipes. In: Proceedings of 2nd International Conference on Creating, Connecting and Collaborating Through Computing, p. 191 (2004)
Fukuda, T., Nakauchi, Y., Noguchi, K., Matsubara, T.: Human behavior recognition for cooking support robot. In: Proceedings of IEEE International Workshop on Robot and Human Communication, pp. 359–364 (2005)
Mori, T., Kuroiwa, T., Morishita, H., Sato, T.: Assistance with human actions and individuality adaptation by robotic kitchen counter. Proceedings of ASER, pp. 13–20 (2004)
Orsini, A., et al.: Augmented reality enhanced cooking with Microsoft HoloLens, Rutgers State University of New Jersey (2017)
Fadil, Y., Mega, S., Horie, A., et al.: Mixed reality cooking support system using content-free recipe selection. In: Eighth IEEE International Symposium on Multimedia. IEEE (2006)
Funk, M., Kosch, T., Schmidt, A.: Interactive worker assistance: comparing the effects of in-situ projection, head-mounted displays, tablet, and paper instructions. In: Proceedings of the 2016 ACM International Joint Conference on Pervasive and Ubiquitous Computing, pp. 934–939. ACM (2016)
Blattgerste, J., Strenge, B., Renner, P., et al.: Comparing conventional and augmented reality instructions for manual assembly tasks. In: Proceedings of the 10th International Conference on Pervasive Technologies Related to Assistive Environments, pp. 75–82 (2017)
Hasada, H., Zhang, J., Yamamoto, K., Ryskeldiev, B., Ochiai, Y.: AR Cooking: comparing display methods for the instructions of cookwares on AR Goggles. In: Yamamoto, S., Mori, H. (eds.) HCII 2019. LNCS, vol. 11570, pp. 127–140. Springer, Cham (2019). https://doi.org/10.1007/978-3-030-22649-7_11
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this paper
Cite this paper
Zhai, Ky., Cao, Ym., Hou, Wj., Li, Xm. (2020). Interactive Mixed Reality Cooking Assistant for Unskilled Operating Scenario. In: Chen, J.Y.C., Fragomeni, G. (eds) Virtual, Augmented and Mixed Reality. Industrial and Everyday Life Applications. HCII 2020. Lecture Notes in Computer Science(), vol 12191. Springer, Cham. https://doi.org/10.1007/978-3-030-49698-2_13
Download citation
DOI: https://doi.org/10.1007/978-3-030-49698-2_13
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-49697-5
Online ISBN: 978-3-030-49698-2
eBook Packages: Computer ScienceComputer Science (R0)