Editor’s ChoiceEffect of calcium supplementation on fracture risk: a double-blind randomized controlled trial1
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Supported by grants (CA37287 and CA23108) from the National Institutes of Health, a fellowship from the Swiss Foundation for Nutrition Research and the International Foundation for the Promotion of Nutrition Research and Nutrition Education, and a Swiss National Foundation Professorship grant. The calcium and placebo tablets were provided by Lederle (now Whitehall-Robins), Pearl River, NY.
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From the Department of Rheumatology and Institute of Physical Medicine, University Hospital Zurich, Zurich, Switzerland (HAB-F), and the Departments of Community and Family Medicine (JRR, MVG, EB, JG, and JAB) and Medicine (JAB), Dartmouth Medical School, Lebanon, NH
Copyright © 2008 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.