Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients1234
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From the Division of Nephrology and Hypertension, Harbor-University of California, Los Angeles Medical Center, Torrance, CA (KK-Z and JDK); the David Geffen School of Medicine, University of California, Los Angeles (KK-Z and JDK); the Division of Public Health Nutrition and Epidemiology, School of Public Health, University of California, Berkeley (KK-Z and GB); DaVita, Inc, Torrance, CA (CJM); the Division of Nephrology, University of California, San Francisco, San Francisco General Hospital (MHH); and the School of Public Health, University of California, Los Angles (JDK)
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Presented at the annual meeting of the American Federation for Medical Research, Baltimore, March 14–16, 2003.
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Supported by a research grant from Amgen, Inc (to KK-Z and JDK) and grant M01-RR00425 from the General Clinical Research Center, the National Centers for Research Resources, National Institutes of Health. The Nutritional/Inflammatory Evaluation in Dialysis Study was supported by grant DK61162 from the National Institute of Digestive, Diabetes and Kidney Diseases (KK-Z).
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Reprints not available. Address correspondence to K Kalantar-Zadeh, David Geffen School of Medicine, Division of Nephrology and Hypertension, Harbor–UCLA Medical Center, Harbor Mailbox 406, 1000 West Carson Street, Torrance, CA 90509-2910. E-mail: [email protected].